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Kickstart your career in the hospitality and tourism industry by developing essential skills such as teamwork, customer interaction, cultural sensitivity, and workplace safety. You'll gain hands-on experience under supervision, learning to prepare and serve food and beverages to industry standards.
Nationally recognised
Knowledge Quiz, Short answer, Practical project/observation, Observation/practical skills demonstration, Vocational placement, and Holistic assessment.
Queensford College use industry current practices and methodologies to ensure the training program is relevant to industry while also meeting Training Package requirements. Our students have access to a team of reliable staff and trainers that are available throughout the course duration. For the duration of the course students will be supported with the following:
Queensford College acknowledges skills and knowledge gained through previous studies or work experience. Credit transfer and Recognition of Prior Learning (RPL) are available upon application.
Domestic students are required to complete a Language, Literacy, Numeracy, and Digital (LLND) assessment to ensure they meet the minimum requirements for successful course completion.
