Queensford College’s School of Hospitality has just taken commercial cookery course delivery to a much higher level. The newly opened commercial kitchen facility is set to be the perfect stage for honing the skills and talents of aspiring chefs and cooks but also in bringing about the best learning experiences that create possibilities.

It is a fully-equipped professional kitchen fitted with state-of-the-art combi oven, two walk-in refrigerators, three (3) 2,000-litre freezers, and modern cooking utensils, and other appliances to simulate a real-life commercial kitchen.

Class sizes are also kept small so that students are provided with adequate working space and undivided attention from the college’s industry-qualified trainers. Each student is allocated a workstation comprising of their own individual stove top, oven, fridge, and bench.

Our child care simulation room has been designed to simulate a child care room within a child care centre and is furnished with child care furniture.

Our aged care simulation room has been strategically equipped with furniture, first aid and manual handling equipment that used within an aged care setting.